Wood-and-raffia server in Sand Dollar white lacquered grasscloth with champagne pulls and chow legs. Features soft-close storage, adjustable shelves, and a felt-lined silverware tray.
Gray-washed oak display cabinet with wood-framed tempered-glass doors and four glass shelves. Soft-close hinges and two lights with three-level touch control.
Whitewashed, wire-brushed oak buffet with a serpentine silhouette, soft-close doors and drawers, and champagne pulls. Includes adjustable shelves and a felt-lined silverware tray.
Transitional dining credenza in medium wood with white oak veneers and cane accents, topped with marble. Two drawers and one shelf provide sideboard storage.
76 in. buffet with shutter-style doors, 3 doors with soft-close hinges, two self-closing drawers (felt liner and silverware tray), and adjustable shelves; Quartered Pine/Maple veneers in Cliffside brown.
Display cabinet with circular metal fretwork over tempered glass and an antique-mirror back, plus four adjustable glass shelves with 3-intensity touch lighting; Pecan veneers in Cliffside brown.
76 in. buffet with shutter-style doors, 3 doors with soft-close hinges, two self-closing drawers (felt liner and silverware tray), and adjustable shelves; Quartered Pine/Maple veneers in light Driftwood.
Display cabinet with circular metal fretwork over tempered glass and an antique-mirror back, plus four adjustable glass shelves with 3-intensity touch lighting; Pecan veneers in light Driftwood.
80" (203.2 cm) Casual Dining Vineyard Row Buffet, crafted with attention to detail and elevated through Pecky Hickory and White Oak Veneers with Honed Gray Travertine.
46" (116.8 cm) Casual Dining Vineyard Row Display Cabinet, crafted with attention to detail and elevated through Pecky Hickory and White Oak Veneers, Seeded Glass, Tempered Glass and Light.
Modern dining buffet with four center drawers, two doors with adjustable shelves, and a silverware tray. Quartered oak veneers in a Polished Limestone finish with custom bar hardware deliver understated elegance.
